NinjaZ@infosec.pub to

Science@mander.xyz · 3 days ago

Bite-sized chunks of chicken with the texture of whole meat can be grown in the lab

www.sciencedaily.com

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Bite-sized chunks of chicken with the texture of whole meat can be grown in the lab

www.sciencedaily.com

NinjaZ@infosec.pub to

Science@mander.xyz · 3 days ago

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

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SplashJackson@lemmy.ca
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3 days ago
How much energy is used in the process? What are the inputs?

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